Mineral spring protection, water menus, fine waters, water tastings, sensory characteristic
Every single water on the planet is unique and different in character displaying it’s rich journey through the surrounding geology from its origin and formation to the emerging source of the spring. These fine waters have a rich cultural history some since the 5th century (where they were used for healing benefits) and the current owners are really the guardians and protectors of these 1000’s of year old springs and water sources, ensuring they remain pristine and flow continuously for future generations.
The role of the water sommelier is varied from the classical aspects of creating ‘fine water’ menus, enhancing food flavours, pairing waters to dishes, creating bottled water sommelier reports and ultimately to advocate the protection along its entire journey whether that be cloud, glacial, forest, mountain, aquifer, mineral or spring source.
How I can assist you
1 Fine Waters menu creation for restauranteurs, foodies, hotels
– includes advice on water pairings for foods and other beverages, specific menus
2 Water tastings to convey the subtle sensory characteristics of the waters mineral content, including the mineral and nutritional physiology.
3 Brand positioning for a particular water.
4 Sommeliers Fine Water Report & Summary detailing and analysing the water throughout its entire formative journey to the emergence at the mineral spring.